Um, admittedly, I need more practice making pancakes in our cast iron pans, but over the course of the week, I’ve at least made them edible! My first recipe included banana, and while that has promise, it’s kind of out of my league right now and the pancakes end up too gooey. So here’s a ridiculously simple pancake recipe, cooking instructions not included.
Whole Wheat Blueberry Pancake Batter
1 cup whole wheat flour
1 1/2 cups soy milk
2 tablespoons ground flax
2 teaspoons baking powder
1 tablespoon vinegar
Blueberries to personal taste
Top with Agave Nectar, a nice plant-based alternative to honey, or Maple Syrup, cinnamon, and whatever fruit is on hand! Thank goodness that the store was out of my favorite soy ice cream last night, because these raspberries that I got instead that I never usually buy because they seem too expensive? DIVINE.
Related:
- Wheat bread is not Whole Wheat
- Vegan Pizza Recipe
- Vegan Gravy
- Vegan Banana Walnut Bread with Molasses
- Vegan Pregnancy
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